Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1320-1323

  Diaz Lopez A ^a   Cantu Ramirez R C ^a   Garza Gonzalez E ^b   Ruiz Tolentino, L ^a   Tellez Luis, S J ^a   Rivera, G ^a   Bocanegra Garcia V ^a  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b Medicina UANL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; CHICKEN; ESCHERICHIA COLI; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA; MEAT; METHODOLOGY; MEXICO; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LISTERIA; MEAT; MEXICO; POULTRY PRODUCTS; PREVALENCE; SALMONELLA;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 80051594930     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-014     Document Type: Article

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