Randomised controlled trial of food elimination diet based on IgG antibodies for the prevention of migraine like headaches

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Mitchell, Natasha ^a   Hewitt, Catherine E ^a   Jayakody, Shalmini ^a   Islam, Muhammad ^a   Adamson, Joy ^a   Watt, Ian ^a   Torgerson, David J ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

Author keywords

diet; food elimination; headache; randomised controlled trial

Indexed keywords

IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DAILY LIFE ACTIVITY; DIET RESTRICTION; DISABILITY; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; MAJOR CLINICAL STUDY; MIGRAINE; NUTRITIONAL INTOLERANCE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; UNITED KINGDOM; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; FEMALE; FOOD ALLERGY; HEADACHE; IMMUNOLOGY; MALE; MIDDLE AGED; PAIN ASSESSMENT; QUESTIONNAIRE;

ADULT; DIET; DISABILITY EVALUATION; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; HEADACHE; HUMANS; IMMUNOGLOBULIN G; MALE; MIDDLE AGED; MIGRAINE DISORDERS; PAIN MEASUREMENT; QUESTIONNAIRES; SINGLE-BLIND METHOD;

EID: 80051531043     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-85     Document Type: Article

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