Study the effects of different levels of energy and l-carnitine on meat quality and serum lipids of Japanese Quail

Asian Journal of Animal and Veterinary Advances

Volumn 6, Issue 9, 2011, Pages 944-952

  Parizadian, B ^a   Shams Shargh, M ^a   Zerehdaran, S ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Antioxidant; Japanese quail; L carnitine; Malonaldehyde; Peroxidation

Indexed keywords

AVES; COTURNIX JAPONICA; EQUUS ASINUS; PHASIANIDAE;

EID: 80051508831     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2011.944.952     Document Type: Article

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