메뉴 건너뛰기




Volumn 37, Issue 2, 2007, Pages 65-73

Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens

Author keywords

Blood parameter; Broiler; Carcass quality; Growth; L carnitine; Metabolisable energy

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 34548268551     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v37i2.4029     Document Type: Article
Times cited : (52)

References (45)
  • 1
    • 0004202155 scopus 로고
    • AOAC, 14th ed, Association of Official Analytical Chemists, Inc, Arlington, Virginia, USA
    • AOAC, 1984. Official Methods of Analysis (14th ed.). Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA.
    • (1984) Official Methods of Analysis
  • 2
    • 33646510562 scopus 로고    scopus 로고
    • Generation of hydroxyl radicals during ascites experimentally induced in broilers
    • Arab, H.A., Jamshidi, R., Rassouli, A., Shams, G. & Hassanzadeh, M.H., 2006. Generation of hydroxyl radicals during ascites experimentally induced in broilers. Br. Poult. Sci. 47, 216-222.
    • (2006) Br. Poult. Sci , vol.47 , pp. 216-222
    • Arab, H.A.1    Jamshidi, R.2    Rassouli, A.3    Shams, G.4    Hassanzadeh, M.H.5
  • 3
    • 3042720058 scopus 로고    scopus 로고
    • Effects of L-carnitine administration on growth performance, carcass traits and some serum components of Japanese quail (Coturnix cot. japonica)
    • Arslan, C., Citil, M. & Saatci, M., 2004. Effects of L-carnitine administration on growth performance, carcass traits and some serum components of Japanese quail (Coturnix cot. japonica). Arch. Geflügelk. 68, 111-114.
    • (2004) Arch. Geflügelk , vol.68 , pp. 111-114
    • Arslan, C.1    Citil, M.2    Saatci, M.3
  • 4
    • 0028369974 scopus 로고
    • Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets
    • Barker, D.L. & Sell, J.L., 1994. Dietary carnitine did not influence performance and carcass composition of broiler chickens and young turkeys fed low- or high-fat diets. Poult. Sci. 73, 281-287.
    • (1994) Poult. Sci , vol.73 , pp. 281-287
    • Barker, D.L.1    Sell, J.L.2
  • 5
    • 34548225036 scopus 로고    scopus 로고
    • Baumgartner, M. & Blum, R., 1993. L-carnitine in animal nutrition. Pages 413-418 in vitamine und weitere zusatzstoffe bei mensch und tier (vitamins and other supplements for humans and animals). (G 5. Flachowsky and R Schubert, editors). Friedrich-Schiller Universitaet, Jena, Germany.
    • Baumgartner, M. & Blum, R., 1993. L-carnitine in animal nutrition. Pages 413-418 in vitamine und weitere zusatzstoffe bei mensch und tier (vitamins and other supplements for humans and animals). (G 5. Flachowsky and R Schubert, editors). Friedrich-Schiller Universitaet, Jena, Germany.
  • 6
    • 0021024932 scopus 로고
    • Carnitine metabolism and functions
    • Bremer, J., 1983. Carnitine metabolism and functions. Physiol. Rev. 63, 1420-1480.
    • (1983) Physiol. Rev , vol.63 , pp. 1420-1480
    • Bremer, J.1
  • 7
    • 0035345777 scopus 로고    scopus 로고
    • The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule
    • Buyse, J., Janssens, G.P.J. & Decuypere, E., 2001. The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule. Br. Poult. Sci. 42, 230-241.
    • (2001) Br. Poult. Sci , vol.42 , pp. 230-241
    • Buyse, J.1    Janssens, G.P.J.2    Decuypere, E.3
  • 8
    • 0026901274 scopus 로고
    • Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favourable food conversion and high or low fat content
    • Cahaner, A. & Leenstra, F., 1992. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favourable food conversion and high or low fat content. Poult. Sci. 71, 1237-1250.
    • (1992) Poult. Sci , vol.71 , pp. 1237-1250
    • Cahaner, A.1    Leenstra, F.2
  • 9
    • 0000535545 scopus 로고
    • Effects of the plumage-reducing naked neck (Na) gene on the performance of fast growing broilers at normal and high ambient temperatures
    • Cahaner, A., Deeb, N. & Gutman, M., 1993. Effects of the plumage-reducing naked neck (Na) gene on the performance of fast growing broilers at normal and high ambient temperatures. Poult. Sci. 72, 767-775.
    • (1993) Poult. Sci , vol.72 , pp. 767-775
    • Cahaner, A.1    Deeb, N.2    Gutman, M.3
  • 10
    • 0041877196 scopus 로고
    • Effect of carnitine and dietary energy concentration on body weight and body lipid of growing broilers
    • Cartwright, A.L., 1986. Effect of carnitine and dietary energy concentration on body weight and body lipid of growing broilers. Poult. Sci. 65 (Suppl. 1), 21-29.
    • (1986) Poult. Sci , vol.65 , Issue.SUPPL. 1 , pp. 21-29
    • Cartwright, A.L.1
  • 11
    • 10744221126 scopus 로고    scopus 로고
    • Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature
    • Celik, L. & Ozturkcan, O., 2003. Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature. Arch. Anim. Nutr. 57, 27-38.
    • (2003) Arch. Anim. Nutr , vol.57 , pp. 27-38
    • Celik, L.1    Ozturkcan, O.2
  • 12
    • 10744225499 scopus 로고    scopus 로고
    • Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks
    • Celik, L., Ozturkcan, O., Inal, T.C., Canacankatan, N. & Kayrin, L., 2003. Effects of L-carnitine and niacin supplied by drinking water on fattening performance, carcass quality and plasma L-carnitine concentration of broiler chicks. Arch. Anim. Nutr. 57, 127-136.
    • (2003) Arch. Anim. Nutr , vol.57 , pp. 127-136
    • Celik, L.1    Ozturkcan, O.2    Inal, T.C.3    Canacankatan, N.4    Kayrin, L.5
  • 13
    • 0004264746 scopus 로고
    • 4th Ed. W.B. Saunders Company, Philadelphia, PA, USA
    • Coles, E.H., 1986. Veterinary Clinical Pathology. 4th Ed. W.B. Saunders Company, Philadelphia, PA, USA.
    • (1986) Veterinary Clinical Pathology
    • Coles, E.H.1
  • 14
    • 29744461589 scopus 로고    scopus 로고
    • Carniking® supplementation on overall performance and carcass characteristics of seven-week-old broiler chickens, Accessed Aug. 2001
    • Daskiran, M. & Teeter, R.G., 2001. Effects of dietary L-carnitine (Carniking®) supplementation on overall performance and carcass characteristics of seven-week-old broiler chickens. http://www.ansi.okstate.edu/ research/2001rr/35/35.html. Accessed Aug. 2001.
    • (2001) Effects of dietary L-carnitine
    • Daskiran, M.1    Teeter, R.G.2
  • 15
    • 0000130569 scopus 로고
    • Multiple range test and multiple F tests
    • Duncan, D.B., 1955. Multiple range test and multiple F tests. Biometrics 11, 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 16
    • 0027650588 scopus 로고
    • Assessing the effect of naked neck gene on chronic heat stress resistance in 2 genetic stocks
    • Eberhart, D.E. & Washburn, K.W., 1993. Assessing the effect of naked neck gene on chronic heat stress resistance in 2 genetic stocks. Poult. Sci. 72, 1391-1399.
    • (1993) Poult. Sci , vol.72 , pp. 1391-1399
    • Eberhart, D.E.1    Washburn, K.W.2
  • 17
    • 0026333196 scopus 로고
    • Oxygen radicals-biochemical basis for their efficacy
    • Elstner, E.F., 1991. Oxygen radicals-biochemical basis for their efficacy. Klinische Wochenschrift 69, 949-956.
    • (1991) Klinische Wochenschrift , vol.69 , pp. 949-956
    • Elstner, E.F.1
  • 18
    • 0023884959 scopus 로고
    • Role of carnitine in human nutrition
    • Feller, A.G. & Rudman, D., 1988. Role of carnitine in human nutrition. J. Nutr. 118, 541-547.
    • (1988) J. Nutr , vol.118 , pp. 541-547
    • Feller, A.G.1    Rudman, D.2
  • 19
    • 0025126555 scopus 로고
    • Role of free radicals and catalytic metal ions in human disease: An overview
    • Halliwell, B. & Gutteridge, J.M.C., 1990. Role of free radicals and catalytic metal ions in human disease: an overview. Meth. Enzym. 186, 185-204.
    • (1990) Meth. Enzym , vol.186 , pp. 185-204
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 20
    • 0026636441 scopus 로고
    • Free radicals, antioxidants and human disease; Where are we now?
    • Halliwell, B., Gutteridge, J.M.C. & Cross, C.E., 1992. Free radicals, antioxidants and human disease; Where are we now? J. Lab. Clin. Med. 598-620.
    • (1992) J. Lab. Clin. Med , pp. 598-620
    • Halliwell, B.1    Gutteridge, J.M.C.2    Cross, C.E.3
  • 21
    • 33750613579 scopus 로고    scopus 로고
    • Der gehalt an L-carnitin in futter- und lebensmitteln pflanzlicher und tierischer herkunft und der einfluss von herstellungsverfahren auf dessen gehalt (carnitine content in feed and food of vegetable and animal origin and the impact of processing on the content)
    • Ed VDLUFA Verlag, Darmstad, Germany. pp
    • Harmeyer, J., Schlumbohm, C. & Baumgartner, M., 1998. Der gehalt an L-carnitin in futter- und lebensmitteln pflanzlicher und tierischer herkunft und der einfluss von herstellungsverfahren auf dessen gehalt (carnitine content in feed and food of vegetable and animal origin and the impact of processing on the content). In: Einfluss von erzeugung und verarbeitung auf die qualitat landwirtschaftlicher produkte, Ed VDLUFA Verlag, Darmstad, Germany. pp. 489-492.
    • (1998) Einfluss von erzeugung und verarbeitung auf die qualitat landwirtschaftlicher produkte , pp. 489-492
    • Harmeyer, J.1    Schlumbohm, C.2    Baumgartner, M.3
  • 22
    • 0025504442 scopus 로고
    • Effects of different antibiotics on performance, processing characteristics, and parts yields of broiler chickens
    • Izah, A.L., Colberg, M., Reiber, M.A., Adams, M.H., Skinner, J.T., Cabel, M.C., Stilborn, H.L. &. Waldroup, P.W., 1990. Effects of different antibiotics on performance, processing characteristics, and parts yields of broiler chickens. Poult. Sci. 69, 1787-1791.
    • (1990) Poult. Sci , vol.69 , pp. 1787-1791
    • Izah, A.L.1    Colberg, M.2    Reiber, M.A.3    Adams, M.H.4    Skinner, J.T.5    Cabel, M.C.6    Stilborn, H.L.7    Waldroup, P.W.8
  • 23
    • 0029093341 scopus 로고
    • High rates of fatty acid oxidation during reperfusion of ischemic hearts are associated with a decrease in malonyl-CoA levels due to an increase in 5' P-AMP-activated protein kinase inhibition of acetyl-CoA carboxylase
    • Kudo, N., Barr, A.J., Barr, R.L., Desai, S. & Lopaschuk, G.D., 1995. High rates of fatty acid oxidation during reperfusion of ischemic hearts are associated with a decrease in malonyl-CoA levels due to an increase in 5' P-AMP-activated protein kinase inhibition of acetyl-CoA carboxylase. J. Biol. Chem. 270, 17513-17520.
    • (1995) J. Biol. Chem , vol.270 , pp. 17513-17520
    • Kudo, N.1    Barr, A.J.2    Barr, R.L.3    Desai, S.4    Lopaschuk, G.D.5
  • 24
    • 0029456134 scopus 로고
    • Studies of L-carnitine effects in poultry
    • Leibetseder, J., 1995. Studies of L-carnitine effects in poultry. Arch. Anim. Nutr. 48, 97-108.
    • (1995) Arch. Anim. Nutr , vol.48 , pp. 97-108
    • Leibetseder, J.1
  • 25
    • 0343874765 scopus 로고
    • Einsatz von L-carnitin im Hühnermastfutter
    • Lettner, V.F., Zollitsch, W. & Halbmayer, E., 1992. Einsatz von L-carnitin im Hühnermastfutter. Bodenkultur. 43, 161-167.
    • (1992) Bodenkultur , vol.43 , pp. 161-167
    • Lettner, V.F.1    Zollitsch, W.2    Halbmayer, E.3
  • 26
    • 85047684624 scopus 로고    scopus 로고
    • The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens
    • Lien, T.F. & Horng, Y.M., 2001. The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens. Br. Poult. Sci. 42, 92-95.
    • (2001) Br. Poult. Sci , vol.42 , pp. 92-95
    • Lien, T.F.1    Horng, Y.M.2
  • 28
    • 0036527001 scopus 로고    scopus 로고
    • The effect of dietary carnitine on semen traits of white leghorn roosters
    • Neuman, S.L., Lin, T.L. & Hester, P.Y., 2002. The effect of dietary carnitine on semen traits of white leghorn roosters. Poult. Sci. 81, 495-503.
    • (2002) Poult. Sci , vol.81 , pp. 495-503
    • Neuman, S.L.1    Lin, T.L.2    Hester, P.Y.3
  • 29
    • 33645795124 scopus 로고    scopus 로고
    • L-carnitine. What difference does it make?
    • 15th Dec, Leuven, Belgium
    • Novotny, B.J., 1998. L-carnitine. What difference does it make? Symp. Proc. 15th Dec., Leuven, Belgium.
    • (1998) Symp. Proc
    • Novotny, B.J.1
  • 30
    • 0003736562 scopus 로고
    • NRC, 9th ed, National Academy Press, Washington D.C, USA
    • NRC, 1994. Nutrient Requirements of Poultry (9th ed.). National Academy Press, Washington D.C., USA.
    • (1994) Nutrient Requirements of Poultry
  • 31
    • 0031794764 scopus 로고    scopus 로고
    • Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content and yield and composition of edible meat of broilers
    • Rabie, M.H. & Szilagyi, M., 1998. Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content and yield and composition of edible meat of broilers. Br. J. Nutr. 80, 391-400.
    • (1998) Br. J. Nutr , vol.80 , pp. 391-400
    • Rabie, M.H.1    Szilagyi, M.2
  • 32
    • 0031302844 scopus 로고    scopus 로고
    • Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers
    • Rabie, M.H., Szilagyi, M. & Gippert, T., 1997a. Effects of dietary L-carnitine supplementation and protein level on performance and degree of meatness and fatness of broilers. Acta Biolog. Hung. 48, 221-239.
    • (1997) Acta Biolog. Hung , vol.48 , pp. 221-239
    • Rabie, M.H.1    Szilagyi, M.2    Gippert, T.3
  • 33
    • 0031309829 scopus 로고    scopus 로고
    • Influence of dietary L-carnitine on performance and carcass quality of broiler chickens
    • Rabie, M.H., Szilagyi, M., Gippert, T., Votisky, E. & Gerendai, D., 1997b. Influence of dietary L-carnitine on performance and carcass quality of broiler chickens. Acta Biolog. Hung. 48 (2), 241-252.
    • (1997) Acta Biolog. Hung , vol.48 , Issue.2 , pp. 241-252
    • Rabie, M.H.1    Szilagyi, M.2    Gippert, T.3    Votisky, E.4    Gerendai, D.5
  • 34
    • 0025718708 scopus 로고
    • Ascorbic acid and carnitine biosynthesis
    • Rebouche, C.J., 1991. Ascorbic acid and carnitine biosynthesis. Amer. J. Clin. Nutr. 54, 1147-1152.
    • (1991) Amer. J. Clin. Nutr , vol.54 , pp. 1147-1152
    • Rebouche, C.J.1
  • 35
    • 0022464411 scopus 로고
    • Carnitine metabolism and functions in humans
    • Rebouche, C.J. & Paulson D.J., 1986a. Carnitine metabolism and functions in humans. Ann. Rev. Nutr. 6, 41-66.
    • (1986) Ann. Rev. Nutr , vol.6 , pp. 41-66
    • Rebouche, C.J.1    Paulson, D.J.2
  • 37
    • 0036982122 scopus 로고    scopus 로고
    • Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat levels
    • Rodehutscord, M., Timmler, R. & Dieckmann, A., 2002. Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat levels. Arch. Anim. Nutr. 56, 431-441.
    • (2002) Arch. Anim. Nutr , vol.56 , pp. 431-441
    • Rodehutscord, M.1    Timmler, R.2    Dieckmann, A.3
  • 38
    • 84963044497 scopus 로고
    • Effect of abrupt multiple changes in dietary nutrient density on performance of broilers
    • Skinner, J.T., Cabel, M.C., Waldroup, A.L. & Waldroup, P.W., 1993. Effect of abrupt multiple changes in dietary nutrient density on performance of broilers. J. Appl. Poult. Res. 2, 33-39.
    • (1993) J. Appl. Poult. Res , vol.2 , pp. 33-39
    • Skinner, J.T.1    Cabel, M.C.2    Waldroup, A.L.3    Waldroup, P.W.4
  • 39
    • 0003794238 scopus 로고
    • SPSSWIN, 6.1.3. SPSSWIN, Istanbul, Turkey
    • SPSSWIN, 1994. SPSS for Windows 6.1.3. SPSSWIN, Istanbul, Turkey.
    • (1994) SPSS for Windows
  • 40
    • 0031568242 scopus 로고    scopus 로고
    • Control of hepatic fatty acid oxidation by 5 P-AMP-activated protein kinase involves a malonyl-CoA-dependent and a malonyl CoA-independent mechanism
    • Velasco, G., Geelen, M.J.H. & Guzman, M., 1997. Control of hepatic fatty acid oxidation by 5 P-AMP-activated protein kinase involves a malonyl-CoA-dependent and a malonyl CoA-independent mechanism. Arch. Biochem. Biophys. 337, 169-175.
    • (1997) Arch. Biochem. Biophys , vol.337 , pp. 169-175
    • Velasco, G.1    Geelen, M.J.H.2    Guzman, M.3
  • 41
    • 0345131692 scopus 로고    scopus 로고
    • Evidence that the AMP-activated protein kinase stimulates rat liver carnitine palmitoyltransferase I by phosphorylating cytoskeletal components
    • Velasco, G., Pulgar, G.T., Carling, D. & Guzman, M., 1998. Evidence that the AMP-activated protein kinase stimulates rat liver carnitine palmitoyltransferase I by phosphorylating cytoskeletal components. FEBS Lett. 439, 317-320.
    • (1998) FEBS Lett , vol.439 , pp. 317-320
    • Velasco, G.1    Pulgar, G.T.2    Carling, D.3    Guzman, M.4
  • 42
    • 0029978799 scopus 로고    scopus 로고
    • Inactivation of acetyl-CoAcarboxylase and activation of AMP-activated protein kinase in muscle during exercise
    • Winder, W.W. & Hardie, D.G., 1996. Inactivation of acetyl-CoAcarboxylase and activation of AMP-activated protein kinase in muscle during exercise. Am. J. Physiol. 270, E299-E304.
    • (1996) Am. J. Physiol , vol.270
    • Winder, W.W.1    Hardie, D.G.2
  • 44
    • 0037534449 scopus 로고    scopus 로고
    • Effects of L-carnitine on growth performance, carcass composition and metabolism of lipids in male broilers
    • Xu, Z.R., Wang, M.Q., Mao, H.X., Zhan, X.A. & Hu, C.H., 2003. Effects of L-carnitine on growth performance, carcass composition and metabolism of lipids in male broilers. Poult. Sci. 82, 408-413.
    • (2003) Poult. Sci , vol.82 , pp. 408-413
    • Xu, Z.R.1    Wang, M.Q.2    Mao, H.X.3    Zhan, X.A.4    Hu, C.H.5
  • 45
    • 0031181116 scopus 로고    scopus 로고
    • Comparative evaluation of 3 commercial broiler stocks in hot vs temperate climates
    • Yalçin, S., Settar,P., Özkan, S. & Cahaner, A., 1997. Comparative evaluation of 3 commercial broiler stocks in hot vs temperate climates. Poult. Sci. 76, 921-929.
    • (1997) Poult. Sci , vol.76 , pp. 921-929
    • Yalçin, S.1    Settar, P.2    Özkan, S.3    Cahaner, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.