Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh.

Scientia Horticulturae

Volumn 130, Issue 1, 2011, Pages 222-228

  Vujović, Tatjana ^a   Sylvestre, Isabelle ^b   Ružić, Djurdjina ^a   Engelmann, Florent ^b,c  

^a FRUIT RESEARCH INSTITUTE   (Serbia)

^b University of Montpellier 2   (France)

^c BIOVERSITY INTERNATIONAL   (Italy)

Author keywords

Blackberry; Cherry plum; Cryopreservation; Dehydration; In vitro shoot tips; Vitrification solution

Indexed keywords

ALCOHOL; CONCENTRATION (COMPOSITION); CRYOPRESERVATION; DEHYDRATION; DROPLET; OXIDE; REGENERATION; REGROWTH; SHOOT; SHRUB; VITRIFICATION; VOLUME;

FRANCE; SERBIA;

PRUNUS; PRUNUS CERASIFERA; PRUNUS DOMESTICA; RUBUS; RUBUS FRUTICOSUS;

EID: 79961173350     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.06.049     Document Type: Article

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