Towards food product design

Food Engineering Series

Volumn , Issue , 2008, Pages 265-275

  Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

food engineering; Foods; materials science; microstructure; quality

Indexed keywords

EID: 79961172624     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-75430-7_15     Document Type: Chapter

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