Effect of yeast extract and chitosan on shoot proliferation, morphology and antioxidant activity of Curcuma mangga in vitro plantlets

African Journal of Biotechnology

Volumn 10, Issue 40, 2011, Pages 7787-7795

  Abraham, Fariz ^a   Bhatt, Arvind ^a   Keng, Chan Lai ^a   Indrayanto, Gunawan ^b   Sulaiman, Shaida F ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b AIRLANGGA UNIVERSITY   (Indonesia)

Author keywords

Anti oxidative activities; Curcuma mangga; Elicitor; In vitro; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHITOSAN; CURCUMA MANGGA EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS; CONTROLLED STUDY; CURCUMA MANGGA; DRUG ISOLATION; IN VITRO STUDY; NONHUMAN; PLANT MORPHOLOGY; PLANT STRESS; PLANT TISSUE CULTURE; PLANTLET; SHOOT GROWTH; YEAST; ZINGIBERACEAE;

CURCUMA;

EID: 79961151361     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.1261     Document Type: Article

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