Antidiabetic activity of ethyl acetate and ethanolic extract of scindapsus officinalis fruit in alloxan induced diabetic rats

International Journal of PharmTech Research

Volumn 3, Issue 3, 2011, Pages 1305-1310

  Velraj, Malarkodi ^a   Singh, Mahendra ^a   Ravichandiran, V ^a   Nirmala, S ^a   Ragala, Sanjay ^a  

^a VELS INSTITUTE OF SCIENCE   (India)

Author keywords

Alloxan; Antidiabetic activity; Bloodglucose; Glibenclamide; Lipidprofiles; Scindapsus officinalis

Indexed keywords

ACETIC ACID ETHYL ESTER; ALKALOID; ALLOXAN; ANTIDIABETIC AGENT; CHOLESTEROL; FLAVONOID; GLIBENCLAMIDE; GLUCOSE; LIPID; PLANT EXTRACT; PROTEIN; SAPONIN; SCINDAPSUS OFFICINALIS ETHANOLIC EXTRACT; TANNIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARACEAE; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG RESEARCH; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; PROTEIN BLOOD LEVEL; RAT; SCINDAPSUS OFFICINALIS; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 79961142997     PISSN: None     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article

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