Phlorhizin protects against erythrocyte cell membrane scrambling

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8524-8530

  Gatidis, Sergios ^a   Meier, Anja ^a   Jilani, Kashif ^a   Lang, Elisabeth ^a   Zelenak, Christine ^a   Qadri, Syed M ^a   Lang, Florian ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

calcium; cell volume; eryptosis; phosphatidylserine; scrambling

Indexed keywords

ANNEXINS; CELL VOLUME; CELL-SHRINKAGE; CYTOSOLIC; ENERGY DEPLETION; ERYPTOSIS; ERYTHROCYTE CELLS; GLUCOSE DEPLETION; GLUCOSE TRANSPORT; PHOSPHATIDYLSERINE; SCRAMBLING; TERT-BUTYLHYDROPEROXIDE;

ANTIBIOTICS; BINDING ENERGY; CYTOLOGY; FLUORESCENCE; GLUCOSE; OXIDATIVE STRESS; SHRINKAGE;

CELL MEMBRANES;

PHLORIZIN; PROTECTIVE AGENT;

ARTICLE; CELL DEATH; CYTOLOGY; DRUG EFFECT; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HUMAN; METABOLISM; OXIDATIVE STRESS;

CELL DEATH; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; HUMANS; OXIDATIVE STRESS; PHLORHIZIN; PROTECTIVE AGENTS;

EID: 79961130262     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201938d     Document Type: Article

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