Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods

Journal of Animal Science

Volumn 89, Issue 4, 2011, Pages 1173-1179

  Dow, D L ^a   Wiegand, B R ^a   Ellersieck, M R ^a   Lorenzen, C L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Beef; Fat extraction; Marbling

Indexed keywords

FAT;

ANIMAL; ARTICLE; BODY COMPOSITION; CATTLE; EVALUATION; IMAGE PROCESSING; MEAT; MEAT INDUSTRY; METHODOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY;

ANIMALS; BODY COMPOSITION; CATTLE; FATS; IMAGE PROCESSING, COMPUTER-ASSISTED; MEAT; MEAT-PACKING INDUSTRY; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 79960987257     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3382     Document Type: Article

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