Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material

Journal of Dispersion Science and Technology

Volumn 32, Issue 8, 2011, Pages 1135-1139

  Oliveira, E C V ^a   Boock, K P ^a   Maruno, M ^a   Rocha Filho, P A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cocoa butter; Cupuassu butter; Lamellar gel phase; Natural raw material; O=W emulsion

Indexed keywords

COCOA BUTTER; CUPUASSU; DRUG CARRIER; GEL PHASE; IN-VIVO; LAMELLAR GEL PHASE; NATURAL RAW MATERIAL; OIL-IN-WATER (O/W) EMULSION; STABILITY TESTS;

BEVERAGES; EMULSIFICATION;

GELS;

EID: 79960930515     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2010.498234     Document Type: Article

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