SCOPUS 정보 검색 플랫폼

Volumn 20, Issue 7, 2011, Pages 526-528

Low glycemic index diet in children and young adults with refractory epilepsy: First Italian experience

(7) Coppola, Giangennaro a D'Aniello, Alfredo b Messana, Tullio b Di Pasquale, Francesca b Della Corte, Rita c Pascotto, Antonio b Verrotti, Alberto d

a UNIVERSITY OF SALERNO (Italy)

b SECOND UNIVERSITY OF NAPLES (Italy)

c UNIVERSITY OF NAPLES FEDERICO II (Italy)

d UNIVERSITY OF CHIETI (Italy)

Author keywords

Children; Epilepsy; Ketogenic diet; Low glycemic index diet; Refractory encephalopathy

Indexed keywords

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; BLOOD CHEMISTRY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DIETITIAN; EPILEPSY; FEMALE; FOLLOW UP; HUMAN; ITALY; KETOGENIC DIET; LOW CARBOHYDRATE DIET; LOW GLYCEMIC INDEX DIET; MALE; MEDICAL INFORMATION SYSTEM; MEDICATION THERAPY MANAGEMENT; OUTPATIENT DEPARTMENT; PATIENT EDUCATION; PRIORITY JOURNAL; REFRACTORY EPILEPSY; RETROSPECTIVE STUDY; SCHOOL CHILD;

ADOLESCENT; ANTICONVULSANTS; CHILD; CHILD, PRESCHOOL; DIET, CARBOHYDRATE-RESTRICTED; EPILEPSY; FEMALE; FOLLOW-UP STUDIES; GLYCEMIC INDEX; HUMANS; ITALY; KETOGENIC DIET; MALE; RETROSPECTIVE STUDIES; TREATMENT OUTCOME; YOUNG ADULT;

EID: 79960920073 PISSN: 10591311 EISSN: 15322688 Source Type: Journal
DOI: 10.1016/j.seizure.2011.03.008 Document Type: Article

Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.