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Volumn 168, Issue 1-2, 2011, Pages 61-71

Effects of yeast (Saccharomyces cerevisiae) and yeast protein concentrate on production performance of broiler chickens exposed to heat stress and challenged with Salmonella enteritidis

Author keywords

Broiler chickens; Heat stress; Humoral immunity; Production performance; Yeast; Yeast protein concentrates

Indexed keywords

AVES; ESCHERICHIA COLI; GALLUS GALLUS; SACCHAROMYCES CEREVISIAE; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 79960894672     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.03.007     Document Type: Article
Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.