Nondestructive assessment of beef-marbling grade using hyperspectral imaging technology

ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering

Volumn , Issue , 2011, Pages 779-783

  Li, Yongyu ^a   Shan, Jiajia ^a   Peng, Yankun ^a   Gao, Xiaodong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Beef marbling; hyperspectral imaging; nondestructive assessment

Indexed keywords

BEEF-MARBLING; CHARACTERISTIC PARAMETER; COMPUTER PROGRAM; GRAY VALUE; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL; HYPERSPECTRAL IMAGING; LINESCANNING; MAXIMAL-RATIO; MULTIPLE LINEAR REGRESSION METHOD; NONDESTRUCTIVE ASSESSMENT; NONDESTRUCTIVE DETERMINATION; PREDICTION MODEL; SCANNING IMAGING SYSTEMS; SPECTRAL DATA; SPECTRAL REGION;

AGRICULTURAL ENGINEERING; IMAGING TECHNIQUES; LINEAR REGRESSION; MATHEMATICAL MODELS; MEATS; RATING; THREE DIMENSIONAL;

TECHNOLOGY;

EID: 79960885178     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICAE.2011.5943908     Document Type: Conference Paper

References (7)

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