Bioactivity auantification of a novel antimicrobial peptide by agar diffusion bioassay

ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering

Volumn , Issue , 2011, Pages 1096-1099

  Li, Xingfeng ^a   Wang, Zhixin ^a   Dong, Xinying ^a   Wang, Guangxian ^a   Jia, Yingmin ^a  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

agar diffusion bioassay; antimicrobial peptides (AMP); potency; pre diffusion

Indexed keywords

AGAR DIFFUSION BIOASSAY; AGRI-FOOD INDUSTRY; ANTIMICROBIAL PEPTIDE; BACTERIOCINS; BIOPRESERVATIVES; BREVIBACILLUS LATEROSPORUS; CORRELATION COEFFICIENT; FERMENTATION BROTHS; FOOD SAMPLES; INDUSTRIAL USE; INHIBITION ZONES; POTENCY; PRE-DIFFUSION; PRECISE METHOD; RESEARCH STUDIES; SERIAL DILUTIONS; STAPHYLOCCOCUS; ZONE OF INHIBITIONS;

AGRICULTURAL ENGINEERING; ALGAE; BIOASSAY; INDUSTRIAL APPLICATIONS; INDUSTRIAL RESEARCH; MICROORGANISMS; PEPTIDES; POLYPEPTIDES; POLYSACCHARIDES;

DIFFUSION;

EID: 79960880117     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICAE.2011.5943979     Document Type: Conference Paper

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