The use of a novel tobacco treatment process to reduce toxicant yields in cigarette smoke

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 1904-1917

  Liu, Chuan ^a   DeGrandpré, Yves ^b   Porter, Andrew ^c   Griffiths, Alexander ^a   McAdam, Kevin ^a   Voisine, Richard ^b   Côté, France ^b   Proctor, Christopher ^a  

^a BRITISH AMERICAN TOBACCO   (United Kingdom)

^b Imperial Tobacco Canada Ltd   (Canada)

^c NONE   (Canada)

Author keywords

Polyphenol reduction; Protein reduction; Smoke toxicants; Tobacco treatment

Indexed keywords

ACRYLONITRILE; AMMONIA; AROMATIC AMINE; BENZO[A]PYRENE; CADMIUM; CARBON MONOXIDE; CARBONYL DERIVATIVE; CIGARETTE SMOKE; FORMALDEHYDE; HYDROGEN CYANIDE; ISOPRENE; NICOTINE; NITROGEN; NITROSAMINE; POLYPHENOL; PROTEINASE; PYRIDINE; QUINOLINE; SUGAR; TAR; TOLUENE; TOXIC SUBSTANCE; WATER;

ARTICLE; CHEMICAL COMPOSITION; CIGARETTE SMOKING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DETOXIFICATION; EXTRACTION; FILTRATION; PROCESS DEVELOPMENT; PROCESS TECHNOLOGY; PROTEIN ISOLATION; RISK REDUCTION; TOBACCO;

NICOTIANA TABACUM;

EID: 79960848802     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.02.015     Document Type: Article

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