Meat quality and storage characteristics of finishing pigs by feeding stevia and charcoal

Korean Journal for Food Science of Animal Resources

Volumn 31, Issue 2, 2011, Pages 296-303

  Lee, Jae Joon ^b   Park, Sung Hyun ^a   Jung, Dong Soon ^a   Choi, Yang Il ^a   Choi, Jung Soek ^a  

^a Chungbuk National University   (South Korea)

^b Chosun University   (South Korea)

Author keywords

Charcoal; Meat quality; Pig; Stevia; Storage characteristics

Indexed keywords

STEVIA REBAUDIANA; SUIDAE;

EID: 79960824300     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2011.31.2.296     Document Type: Article

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