The effect of activated charcoal and number of species offered on intake of Mediterranean shrubs by sheep and goats

Applied Animal Behaviour Science

Volumn 101, Issue 3-4, 2006, Pages 305-317

  Rogosic, Jozo ^a   Pfister, James A ^b   Provenza, Frederick D ^c   Grbesa, Darko ^d  

^a UNIVERSITY OF SPLIT   (Croatia)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UTAH STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Activated charcoal; Biodiversity; Diet selection; Goats; Mediterranean shrubs; Secondary compounds; Sheep

Indexed keywords

CHARCOAL; FOOD SELECTION; GOAT; INGESTION RATE; MEDITERRANEAN ENVIRONMENT; PLANT-HERBIVORE INTERACTION; SECONDARY METABOLITE; SHEEP; SHRUBLAND; SPECIES DIVERSITY;

MEDITERRANEAN REGION; MEDITERRANEAN SEA;

ANIMALIA; CAPRA HIRCUS; HELICHRYSUM; HELICHRYSUM ITALICUM; JUNIPERUS; JUNIPERUS PHOENICEA; OVIS ARIES;

EID: 33750937599     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applanim.2006.01.012     Document Type: Article

References (43)

1. Banner R.E., Rogosic J., Burritt E.A., and Provenza F.D. Supplemental barley and charcoal increase intake of sagebrush (Artemisia tridentata subsp. vaseyana) by lambs. J. Range Manage. 53 (2000) 415-420
2. Bryant J., Danell K., Provenza F.D., Reichardt P., and Clausen T. Effect of mammal browsing on the chemistry of deciduous woody plants. In: Tallamy D.W., and Raupp M.J. (Eds). Phytochemical Induction by Herbivores (1991), Wiley, New York 135-154
3. Buck W.B., and Bratich P.M. Activated charcoal: preventing unnecessary death by poisoning. Vet. Med. (1986) 73-77
4. Burritt E.A., and Provenza F.D. Role of toxins in intake of varied diets by sheep. J. Chem. Ecol. 26 (2000) 1992-2005
5. Burrows G.E., and Tyrl R.J. Toxic Plants of North America (2001), Iowa State University Press, Ames, Iowa, USA 1342 pp.
6. Dearing M.D., and Cork S. Role of detoxification of plant secondary compounds on diet breadth in a mammalian herbivore Trichosurus vulpecula. J. Chem. Ecol. 25 (1999) 1205-1219
7. Dell T.R., and Clutter J.L. Ranked set sampling theory with order statistics background. Biometrics 28 (1972) 545-553
8. Domingue B.M., Dellow D.W., and Barry T.N. The efficiency of chewing during eating and ruminating in goats and sheep. Br. J. Nutr. 65 (1991) 355-363
9. Dziba, L.E., Hall, J.O., Provenza, F.D., 2006. Feeding behavior of sheep in relation to kinetics of Sagebush Monoterpenes. J. Chem. Ecol.
10. Estel R.E., Fredrickson E.L., Anderson D.M., Havstad K.M., and Remmenga M.D. Effect of four mono-and sesquiterpens on consumption of alfalfa pellets by sheep. J. Anim. Sci. 78 (2000) 1636-1640
11. Foley W.J., Lassak E.V., and Brophy J.J. Digestion and absorption of eucalyptus essential oils in greater glider (Petauroides volans) and brushtail possum (Trichosurus vulpecula). J. Chem. Ecol. 13 (1987) 2115-2130
12. Foley W.J., and McArthur C. The effect and cost of allelochemicals for mammalian herbivores: an ecological perspectives. In: Chivers D.J., and Langer P. (Eds). The Digestive System in Mammals: Food, Form and Function (1994), Cambridge University Press, Cambridge, UK 370-391
13. Foley W.J., McLean S., and Cork S.J. Consequences of biotransformation of plant secondary metabolites on acid-base metabolism in mammals-a final common pathway?. J. Chem. Ecol. 21 (1995) 721-743
14. Foley, W.J., Iason, G.R., McArthur, C. 1999. Role of plant secondary metabolites in the nutritional ecology of mammalian herbivores: how far have we come in 25 years? In: Fahey, H.G., Jr. (Ed.), Nutritional Ecology of Herbivores. Proceedings of the Fifth International Symposium on Nutrition of Herbivores. American Society of Animal Science, Savoy, IL, pp. 130-209.
15. Freeland W.J., and Choquenot D. Determinants of herbivore carrying capacity: plants, nutrients, and Equus asinus in northern Australia. Ecology 71 (1990) 589-597
16. Gordon I.J., and Illius A.W. Incisor arcade structure and diet selection in ruminants. Funct. Ecol. 2 (1988) 15-22
17. Illius A.W., and Jessop N.S. Modeling animals responses to plant toxins. In: Felix D'Mello J.P. (Ed). Handbook of Plant and Fungal Toxicants (1997), CRC Press, NY
18. INRA. In: Jarrige R. (Ed). Ruminant Nutrition: Recommended Allowances and Feed tables (1989), Institut National de la Recherche Agronomique and John Linney Eurotext, Pars-London pp. 389
19. Kronberg S.L., and Walker J.W. Ruminal metabolism of leafy spurge in sheep and goats: a potential explanation for differental foraging on spurge by sheep. goats and cattle. J. Chem. Ecol. 19 (1993) 2007-2017
20. Landau S., Perevolotsky A., Bonfil D., Barkai D., and Silanikove N. Utilization of low-quality resources by small ruminants in Mediterranean agro-pastoral systems: the case of browse and aftermath cereal stubble. Livest. Prod. Sci. 64 (2000) 39-49
21. Langenheim J.H. Higher plant terpenoids: a phytocentric overview of their ecological roles. J. Chem. Ecol. 20 (1994) 1223-1280
22. Le Houerou H.N. Browse in Northern Africa. In: Le Houerou H.N. (Ed). Browse in Africa: the Current State of Knowledge (1980), ILCA, Addisa Abba 479-520
23. McIntyre G.A. A method for unbiased selective sampling, using ranked sets. Am. Stat. 59 (2005) 230-232
24. Mezzetti T., Orzalesi G., Rossi C., and Bellavita V. A new triterpenoid lactone, alpha-amyrin and uvaol from Helichrysum italicum. Planta Med. 8 (1970) 326-331
25. Nagy J.G., Steinhoff H.W., and Ward G.M. Effect of essential oils of sagebrush on deer rumen microbial function. J. Wildl. Manage. 28 (1964) 785-790
26. Poage G.W., Scott C.B., Bisson M.G., and Hartman F.S. Activated charcoal attenuates bitterweed toxicosis in sheep. J. Range Manage. 53 (2000) 73-78
27. Provenza F.D., Ortega-Reyes L., Scott C.B., Lynch J.J., and Burritt E.A. Antiemetic drugs attenuate food aversion in sheep. J. Anim. Sci. 72 (1994) 1989-1994
28. Provenza F.D. Acquired aversion as the basis for varied diets of ruminants foraging on rangelands. J. Anim. Sci. 74 (1996) 2010-2020
29. Provenza F.D., Villalba J.J., Dziba L.E., Atwood S.B., and Banner R.E. Linking herbivore experience, varied diets, and plant biochemical diversity. Small Rum. Res. 49 (2003) 257-274
30. Rogosic J. Management of the Mediterranean Natural Resources (2000), Skolska naklada, Mostar, Bosnia/Herzegovina pp. 352 (in Croatian)
31. Rogosic J., Pfister J.A., and Provenza F.D. Interaction of tannins and saponins in herbivore diets. Proceedings of the VII International Rangelands Congress: Rangelands in the New Millennium. Durban, South Africa (2003) 104-105
32. Rogosic, J., Pfister, J.A., Provenza, F.D, Grbesa, D., 2006a. Sheep and goats preference for and nutritional value of Mediterranean maquis shrubs. Small Rum. Res.
33. Rogosic, J., Pfister, J.A, Provenza, F.D., 2006b. The effect of polyethylene glycol and number of species offered on intake of Mediterranean shrubs by sheep and goats. Rangel. Ecol. Manage.
34. SAS, 2000. Statistical Analysis System. SAS/STAT User's Guide, version 8, vol. 2. Cary, NC.
35. Salido S., Altarejos J., Nogueras M., Sanchez A., Pannecougue C., Witvrouwand M., and DeClerq E. Chemical studies of essential oils of Juniperus oxycedrus ssp. badia. J. Ethnopharm. 81 (2002) 129-134
36. Tisserand J.L., and Alibes X. Feeds of Mediterranean area. In: Jarrige R. (Ed). Ruminant Nutrition: Recommended Allowances and Feed Tables (1989), Institut National de la Recherche Agronomique and John Linney Eurotext, Pars-London 305-323
37. Tomassini L., Cometa M.F., Foddai S., and Niciletti M. Iridoid glycosides from Viburnum tinus. Phytochemistry 38 (1995) 423-425
38. Van Soest P.J. Nutritional Ecology of the Ruminant. 2nd ed. (1994), Comstock Publ. Assoc. Div. of Cornell University Press, Ithaca and London p. 476
39. Villalba J.J., Provenza F.D., and Banner R.E. Influence of macronutrients and medicines on utilization of toxin-containing foods by sheep and goats. I. Responses to sagebrush. J. Anim. Sci. 80 (2002) 2099-2109
40. Villalba J.J., Provenza F.D., and Banner R.E. Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats. J. Anim. Sci. 80 (2002) 2099-2109
41. Villalba J.J., Provenza F.D., and Han G. Experience influences diet mixing by herbivores: implications for plant biochemical diversity. Oikos 107 (2004) 100-109
42. Welch B.L., and McArthur E.D. Variation of monoterpenoid content among subspecies and accessions of Artemisia tridentata grown in a uniform garden. J. Range Manage. 34 (1981) 380-384
43. Welch B.L., McArthur E.D., and Davis J.N. Mule deer preference and monoterpenoids (essential oils). J. Range Manage. 36 (1983) 485-487