Public health sector and food industry interaction: It's time to clarify the term 'partnership' and be honest about underlying interests

European Journal of Public Health

Volumn 21, Issue 4, 2011, Pages 400-401

  Hawkes, Corinna ^a,b   Buse, Kent ^c  

^a Food and Nutrition Policy ^*  (France)

^b CITY UNIVERSITY   (United Kingdom)

^c UNAIDS   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD INDUSTRY; HUMAN; PUBLIC HEALTH; PUBLIC-PRIVATE PARTNERSHIP;

FOOD INDUSTRY; HUMANS; PUBLIC HEALTH; PUBLIC-PRIVATE SECTOR PARTNERSHIPS;

EID: 79960790655     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/ckr077     Document Type: Note

References (5)

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2. Ludwig DS, Nestle M. Can the food industry play a constructive role in the obesity epidemic? JAMA 2008;300:1808-11.
3. Yach D. Food companies and nutrition for better health. Public Health Nutr 2008;11:109-11.
4. Buse K, Harmer AM. Seven habits of highly effective public-private partnerships: practice and potential. Soc Sci Med 2007;64:259-71. (Pubitemid 44894664)
5. Uauy R. Academic-industry partnerships in addressing nutrition- [infection-immunityinflammation] interactions. Br J Nutr 2007;98(Suppl 1):S17-23. (Pubitemid 47543473)