Nitrous oxide emissions from grain legumes as affected by wetting/drying cycles and crop residues

Biology and Fertility of Soils

Volumn 47, Issue 6, 2011, Pages 687-699

  Zhong, Zhaozhan ^a   Nelson, Louise M ^b   Lemke, Reynald L ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Biological nitrogen fixation; Crop residue; Grain legumes; N2O emissions; Wetting drying cycles

Indexed keywords

AGRICULTURAL EMISSION; CROP RESIDUE; FERTILIZER APPLICATION; GREENHOUSE GAS; LEGUME; NITROGEN FIXATION; NITROUS OXIDE; RHIZOBACTERIUM; WETTING-DRYING CYCLE; WHEAT;

LENS CULINARIS; PISUM SATIVUM; RHIZOBIACEAE; RHIZOBIUM LEGUMINOSARUM; TRITICUM AESTIVUM;

EID: 79960618507     PISSN: 01782762     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00374-011-0575-z     Document Type: Article

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