Nitrous oxide emissions associated with nitrogen fixation by grain legumes

Soil Biology and Biochemistry

Volumn 41, Issue 11, 2009, Pages 2283-2291

  Zhong, Zhaozhan ^a   Lemke, Reynald L ^b   Nelson, Louise M ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Biological nitrogen fixation; Denitrification; Grain legumes; N2O emissions; Rhizobium

Indexed keywords

AGRO-ECOSYSTEMS; BIOLOGICAL NITROGEN FIXATION; CHECK TREATMENT; CONTROLLED CONDITIONS; GRAIN LEGUME; GRAIN LEGUMES; N TRANSFORMATION; N2O EMISSIONS; NITROUS OXIDE; NITROUS OXIDE EMISSIONS; PISUM SATIVUM; PURE CULTURE; RHIZOBIUM; RHIZOBIUM LEGUMINOSARUM; SPRING WHEAT; TRITICUM AESTIVUM;

ANESTHETICS; CROPS; DENITRIFICATION; GRAIN (AGRICULTURAL PRODUCT); NITROGEN; NITROGEN OXIDES; PLANTS (BOTANY); SOILS; STRAIN;

NITROGEN FIXATION;

AGRICULTURAL ECOSYSTEM; CROP PRODUCTION; DENITRIFICATION; GROWTH RATE; LEGUME; NITROGEN FIXATION; NITROUS OXIDE; SEASONAL VARIATION; SYMBIOSIS;

LENS CULINARIS; PISUM SATIVUM; RHIZOBIUM; RHIZOBIUM LEGUMINOSARUM; TRITICUM AESTIVUM;

EID: 70349761211     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2009.08.009     Document Type: Article

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