Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of vitis vinifera red wines from Southern Brazil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7954-7961

  Gris, Eliana Fortes ^a   Mattivi, Fulvio ^b   Ferreira, Eduardo Antonio ^a   Vrhovsek, Urska ^b   Filho, Danilo Wilhelm ^a   Pedrosa, Rozangela Curi ^a   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

antioxidant activity; hypolipidemic activity; stilbenes; tyrosol; Vitis vinifera red wines

Indexed keywords

ANTIOXIDANT ACTIVITIES; HYPOLIPIDEMIC; STILBENES; TYROSOL; VITIS VINIFERA;

MAMMALS; NUTRITION; SUGARS; WINE;

AGENTS;

4-HYDROXYPHENYLETHANOL; ANTILIPEMIC AGENT; ANTIOXIDANT; DRUG DERIVATIVE; PHENETHYL ALCOHOL; STILBENE DERIVATIVE; TYROSOL;

ANIMAL; BRAZIL; C57BL MOUSE; CHEMISTRY; CONFERENCE PAPER; DISEASE MODEL; GRAPE; HUMAN; HYPERLIPIDEMIA; METABOLISM; MOUSE; MOUSE MUTANT; WINE;

ANIMALS; ANTIOXIDANTS; BRAZIL; DISEASE MODELS, ANIMAL; HUMANS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; PHENYLETHYL ALCOHOL; STILBENES; VITIS; WINE;

MUS; VITACEAE; VITIS VINIFERA;

EID: 79960570936     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2008056     Document Type: Conference Paper

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