Persistence and effect of processing on reduction of chlorpyriphos residues in okra fruits

Bulletin of Environmental Contamination and Toxicology

Volumn 87, Issue 2, 2011, Pages 198-201

  Samriti, ^a   Chauhan, Reena ^a   Kumari, Beena ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Chlorpyriphos; Half life period; Household processing; Okra; Residues

Indexed keywords

CHLORPYRIPHOS; HALF-LIFE PERIOD; HOUSEHOLD PROCESSING; OKRA; RESIDUES;

PESTICIDE EFFECTS; WASHING;

FRUITS;

CHLORPYRIFOS; INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; COOKING; ENVIRONMENTAL MONITORING; EVALUATION; GAS CHROMATOGRAPHY; INDIA; METABOLISM; METHODOLOGY; OKRA; WASTE MANAGEMENT;

ABELMOSCHUS; CHLORPYRIFOS; CHROMATOGRAPHY, GAS; COOKING; DECONTAMINATION; ENVIRONMENTAL MONITORING; INDIA; INSECTICIDES; PESTICIDE RESIDUES;

ABELMOSCHUS;

EID: 79960565699     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-011-0306-z     Document Type: Article

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