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Volumn 163, Issue 1-4, 2010, Pages 369-377

Risk assessment and decontamination of Quinalphos under different culinary processes in/on cabbage

Author keywords

Cabbage; Decontamination; Household preparations; Quinalphos; Residues

Indexed keywords

DETERGENT SOLUTION; FIELD DISSIPATION; QUINALPHOS; SALT WATER; STATISTICAL ANALYSIS; TOLERANCE LEVELS;

EID: 77952099071     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-009-0841-9     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.