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Volumn 86, Issue 2, 2011, Pages 652-658

Nanostabilization of thermally processed high amylose hydroxylpropylated starch films

Author keywords

Crystallinity; Hydroxypropylation; Nanocomposites; Starch

Indexed keywords

CRYSTALLINITIES; EXTRUSION TECHNOLOGY; HIGH AMYLOSE; HIGH AMYLOSE STARCH; HYDROXYPROPYLATED STARCH; HYDROXYPROPYLATION; SHELF LIFE; STARCH FILMS; STRUCTURAL CHANGE; THERMOPLASTIC STARCH;

EID: 79960560796     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.003     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.