Potential antioxidant activities in vitro of polysaccharides extracted from ginger (Zingiber officinale)

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 448-452

  Zhang, Zhongshan ^a   Wang, Xiaomei ^a   Zhang, Jingjing ^b   Zhao, Mingxing ^a  

^a HUZHOU UNIVERSITY   (China)

^b Qingdao No 8 People's Hospital   (China)

Author keywords

Antioxidant activities; Phyllostachys edulis; Polysaccharide

Indexed keywords

ACID SOLUTIONS; ANTIOXIDANT ACTIVITIES; COMPREHENSIVE STUDIES; EXPERIMENTAL ANIMALS; FUNCTIONAL FOODS; IN-VITRO; INHIBITORY EFFECT; PHYLLOSTACHYS EDULIS; REDUCING POWER; SUPEROXIDE RADICAL; ZINGIBER OFFICINALE;

EXTRACTION; FOOD ADDITIVES; IRON COMPOUNDS; OXYGEN;

POLYSACCHARIDES;

ANIMALIA; PHYLLOSTACHYS PUBESCENS; ZINGIBER OFFICINALE;

EID: 79960558220     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.062     Document Type: Article

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