Effect of different degree of heat treatments on sensory and biochemical characteristics of buffalo Feta type cheese during ripening

Milchwissenschaft

Volumn 66, Issue 3, 2011, Pages 290-293

  Kumar, Sanjeev ^a   Kanawijia, S K ^a   Kumar, Suryamani ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960515443     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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