Simultaneous determination of 15 industrial synthetic dyes in condiment by solid phase extraction-high performance liquid chromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 29, Issue 2, 2011, Pages 162-167

  Liu, Min ^a,b   Li, Xiaolin ^b   Bie, Wei ^b   Wang, Minglin ^a   Feng, Qian ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Beijing Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Condiment; High performance liquid chromatography (HPLC); Industrial synthetic dyes; Solid phase extraction (SPE)

Indexed keywords

AZO COMPOUND; COLORING AGENT; METANIL YELLOW; ORANGE G;

ARTICLE; CHROMOTROPE FB; CONDIMENT; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION;

AZO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; CONDIMENTS; FOOD CONTAMINATION; SOLID PHASE EXTRACTION;

EID: 79960497716     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2011.00162     Document Type: Article

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