Determination of 27 industrial dyes in juice and wine using ultra performance liquid chromatography with electrospray ionization tandem quadrupole mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 28, Issue 4, 2010, Pages 356-362

  Zhao, Shan ^a   Zhang, Jing ^a   Yang, Yi ^a   Shao, Bing ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Industrial dyes; Juice; Ultra performance liquid chromatography electrospray ionization tandem quadrupole mass spectrometry (UPLC ESI MS MS); Wine

Indexed keywords

COLORING AGENT;

ARTICLE; BEVERAGE; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY; WINE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; FOOD CONTAMINATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; WINE;

EID: 84884541646     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2010.00356     Document Type: Article

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