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Volumn 87, Issue 2, 2011, Pages 299-309
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Swelling-shrinking behavior of chemically cross-linked polypeptide gels from poly(α-l-lysine), poly(α-dl-lysine), poly(e{open}-l-lysine) and thermally prepared poly(lysine): Effects of pH, temperature and additives in the solution
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Author keywords
Electrostatic interactions; Force balance approach; Hydrogen bonding; Hydrophobic interaction; Poly(lysine) gels; Volume phase transition
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Indexed keywords
BETA-SHEET;
CARBOXYL GROUPS;
CONFORMATIONAL PROPERTIES;
CROSS-LINKED HYDROGELS;
EQUILIBRIUM SWELLING;
FORCE BALANCES;
GLUTARALDEHYDES;
HELICAL SEGMENTS;
HYDROPHOBIC INTERACTION;
HYDROPHOBIC INTERACTIONS;
L-LYSINE;
LYSINE SIDE CHAINS;
POLY(LYSINE) GELS;
POLYAMPHOLYTES;
SECONDARY STRUCTURES;
SWELLING BEHAVIOR;
TEMPERATURE CHANGES;
VOLUME PHASE TRANSITION;
ALDEHYDES;
ASSOCIATION REACTIONS;
CATIONIC SURFACTANTS;
ELECTROSTATICS;
GELS;
HYDROGEN;
HYDROGEN BONDS;
HYDROPHOBIC CHROMATOGRAPHY;
HYDROPHOBICITY;
METHANOL;
PH EFFECTS;
SWELLING;
UREA;
AMINO ACIDS;
CARBOXYL GROUP;
GELATIN;
GLUTARALDEHYDE;
POLY(ALPHA DEXTRO LEVO LYSINE);
POLY(ALPHA LEVO LYSINE);
POLY(EPSILON LYSINE);
POLYAMINOACID;
POLYLYSINE;
POLYPEPTIDE;
UNCLASSIFIED DRUG;
AQUEOUS SOLUTION;
ARTICLE;
BETA SHEET;
CHEMICAL BOND;
CONFORMATIONAL TRANSITION;
CONTROLLED STUDY;
CROSS LINKING;
GEL;
GEL SHRINKING;
GELATION;
HYDROGEN BOND;
HYDROPHOBICITY;
HYSTERESIS;
MICHAEL ADDITION;
MOLECULAR INTERACTION;
PH;
PHYSICAL PARAMETERS;
PHYSICAL PHENOMENA;
PRIORITY JOURNAL;
SWELLING RATIO;
TEMPERATURE DEPENDENCE;
CHEMISTRY, PHYSICAL;
CROSS-LINKING REAGENTS;
GLUTARAL;
HYDROGELS;
HYDROGEN BONDING;
HYDROGEN-ION CONCENTRATION;
HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;
ISOMERISM;
METHANOL;
PHASE TRANSITION;
POLYLYSINE;
PROTEIN STRUCTURE, SECONDARY;
SOLUTIONS;
STATIC ELECTRICITY;
TEMPERATURE;
WATER;
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EID: 79960413830
PISSN: 09277765
EISSN: 18734367
Source Type: Journal
DOI: 10.1016/j.colsurfb.2011.05.033 Document Type: Article |
Times cited : (11)
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References (51)
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