The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats

International Journal of Food Science and Technology

Volumn 43, Issue 2, 2008, Pages 229-236

  Zorba, Ömer ^a   Kurt, Şükrü ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Beef; Chicken; Emulsion; Oil; Turkey

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CORYLUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; ZEA MAYS;

EID: 38549162027     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01423.x     Document Type: Article

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