Different farming and water regimes in Italian rice fields affect arbuscular mycorrhizal fungal soil communities

Ecological Applications

Volumn 21, Issue 5, 2011, Pages 1696-1707

  Lumini, Erica ^a   Vallino, Marta ^b   Alguacil, Maria M ^c   Romani, Marco ^d   Bianciotto, Valeria ^a  

^a INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c RESEARCH GROUP ON QUALITY   (Spain)

^d Ente Nazionale Risi Centro di Ricerche sul Riso   (Italy)

Author keywords

Arbuscular mycorrhizal fungi (AMF); Conventional farming systems; Fungal soil communities; Organic farming systems; Rice

Indexed keywords

WATER;

AGRICULTURAL ECOSYSTEM; ARBUSCULAR MYCORRHIZA; CULTIVATION; FUNGUS; MICROBIAL COMMUNITY; MOLECULAR ANALYSIS; ORGANIC FARMING; PADDY FIELD; POLYMERASE CHAIN REACTION; ROOT COLONIZATION; SOIL MICROORGANISM; SYMBIONT;

AGRICULTURE; ARTICLE; CLASSIFICATION; GENETICS; ITALY; MICROBIOLOGY; MYCORRHIZA; PHYLOGENY; PHYSIOLOGY; PLANT ROOT; RICE;

AGRICULTURE; ITALY; MYCORRHIZAE; ORYZA SATIVA; PHYLOGENY; PLANT ROOTS; SOIL MICROBIOLOGY; WATER;

ARBUSCULAR; FUNGI; TRIFOLIUM;

EID: 79960372813     PISSN: 10510761     EISSN: None     Source Type: Journal    
DOI: 10.1890/10-1542.1     Document Type: Article

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