An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1μm

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 343-349

  Baldasso, Camila ^a   Kanan, João Henrique Côrrea ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Fractionation; Lactalbumin; Lactoglobulin; Microfiltration; Protein; Whey

Indexed keywords

EID: 79960346933     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00693.x     Document Type: Article

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