Emulsifying properties of the gum produced by Prosopis laevigata (humb. & bonpl. ex willd) m.c. johnst (mesquite) cells suspension culture in bioreactor;Propiedades emulsificantes de la goma producida por cu ltivo de células en suspensión de Prosopis laevigata (humb. & bon pl. ex willd) m.c. johnst. (mezquite) en un biorreactor

Revista Mexicana de Ingeniera Quimica

Volumn 9, Issue 3, 2010, Pages 251-260

  Trejo Espino, J L ^a,b   Rodriguez Monroy M ^b   Vernon Carter, E J ^a   Cruz Sosa, F ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Arabinogalactan proteins; Emulsifying properties; Mesquite gum; Prosopis laevigata; Stirred tank type bioreactor

Indexed keywords

EID: 79960337198     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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