Organochlorine pesticide in fresh and pasteurized cow's milk from Kampala markets

Chemosphere

Volumn 84, Issue 7, 2011, Pages 923-927

  Kampire, Edwige ^a   Kiremire, Bernard T ^b   Nyanzi, Steven A ^b   Kishimba, Michael ^c  

^a UNIVERSITY OF RWANDA   (Rwanda)

^b MAKERERE UNIVERSITY   (Uganda)

^c UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

Fresh and pasteurized milk; Market; Maximum residue limit; Organochlorine pesticides

Indexed keywords

BIOCHEMISTRY; CHROMATOGRAPHY; COMMERCE; CYCLOHEXANE; HEALTH RISKS; MARKETING; METABOLITES; OILS AND FATS; PASTEURIZATION;

DETECTION LIMITS; ELECTRON CAPTURE DETECTORS; FRESH MILKS; GAS CHROMATOGRAPHS; MAXIMUM RESIDUE LIMITS; MEAN CONCENTRATIONS; ORGANOCHLORINE PESTICIDES; PASTEURIZED MILK;

INSECTICIDES;

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; CHLORPHENOTANE; DIELDRIN; ENDOSULFAN; LINDANE; MILK FAT;

BIOACCUMULATION; CATTLE; ELECTRON; FOOD AND AGRICULTURAL ORGANIZATION; GAS CHROMATOGRAPHY; HEALTH RISK; MASS SPECTROMETRY; MILK; ORGANOCHLORINE; PESTICIDE RESIDUE; POLLUTION EXPOSURE; PUBLIC HEALTH; SAMPLING; WORLD HEALTH ORGANIZATION;

ARTICLE; BIOACCUMULATION; GAS CHROMATOGRAPHY; HEALTH HAZARD; MASS SPECTROMETRY; MILK; UGANDA;

CENTRAL PROVINCE [UGANDA]; KAMPALA; UGANDA;

EID: 79960335250     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.06.011     Document Type: Article

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