Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango

Journal of Experimental Botany

Volumn 62, Issue 10, 2011, Pages 3375-3385

  Singh, Rajesh K ^a   Ali, Sharique A ^b   Nath, Pravendra ^a   Sane, Vidhu A ^a  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

^b Saifia Science College   (India)

Author keywords

ethylene; mango; pHPPD; promoter; ripening; senescence

Indexed keywords

4 HYDROXYPHENYLPYRUVATE DIOXYGENASE; ABSCISIC ACID; ETHYLENE; ETHYLENE DERIVATIVE; INDOLEACETIC ACID; INDOLEACETIC ACID DERIVATIVE; TOCOPHEROL; VEGETABLE PROTEIN;

ARTICLE; DRUG EFFECT; ENZYME ACTIVATION; GENE EXPRESSION REGULATION; GENETICS; MANGO; METABOLISM;

4-HYDROXYPHENYLPYRUVATE DIOXYGENASE; ABSCISIC ACID; ENZYME ACTIVATION; ETHYLENES; GENE EXPRESSION REGULATION, PLANT; INDOLEACETIC ACIDS; MANGIFERA; PLANT PROTEINS; TOCOPHEROLS;

ARABIDOPSIS; LYCOPERSICON ESCULENTUM;

EID: 79960264839     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err006     Document Type: Article

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