dl-methionine enrichment in diets fed to Atlantic salmon increases apparent digestibility

Aquaculture Research

Volumn 42, Issue 8, 2011, Pages 1123-1130

  Espe, Marit ^a   Liaset, Bjørn ^a   Hevrøy, Ernst Morten ^a   El Mowafi, Adel ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b CARGILL INC   (United States)

Author keywords

Atlantic salmon; Bile acids; Digestibility; Methionine; Taurine

Indexed keywords

AMINO ACID; CONCENTRATION (COMPOSITION); DATA SET; DIET; DIGESTIBILITY; ENERGY EFFICIENCY; FEEDING BEHAVIOR; FOOD INTAKE; FUNCTIONAL MORPHOLOGY; METABOLISM; NUTRIENT UPTAKE; PLASMA; SALMONID; SOLUBILIZATION; SULFUR;

SALMO SALAR;

EID: 79960263098     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02700.x     Document Type: Article

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