The effect of glycerol inclusion on broiler performance and nutrient digestibility

British Poultry Science

Volumn 52, Issue 3, 2011, Pages 368-375

  McLea, L ^a   Ball, M E E ^a,b   Kilpatrick, D ^b   Elliott, C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

EID: 79960246258     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.584520     Document Type: Article

References (23)

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