Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization

Poultry Science

Volumn 88, Issue 3, 2009, Pages 615-619

  Swiatkiewicz, S ^a   Koreleski, J ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Crude glycerin; Egg quality; Laying hen; Nutrient retention; Performance

Indexed keywords

BRASSICA NAPUS; GLYCINE MAX; ZEA MAYS;

GLYCEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOSE RESPONSE; DRUG EFFECT; EGG; EGG LAYING; FEMALE; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FEMALE; GLYCEROL; NUTRITIVE VALUE; OVIPOSITION;

EID: 63849102131     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00303     Document Type: Article

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