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International Journal of Food Sciences and Nutrition
Volumn 62, Issue 5, 2011, Pages 480-483
Preparation of polysaccharides from wax gourd
Author keywords

Analysis; Deproteinization; Polysaccharides; Preparation; Wax gourd
Indexed keywords

POLYSACCHARIDE; VEGETABLE PROTEIN;
EID: 79960239995     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.550275     Document Type: Article
Times cited : (20)
References (9)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.