Antimicrobial volatile organic compounds affect morphogenesis-related enzymes in guignardia citricarpa, causal agent of citrus black spot

Biocontrol Science and Technology

Volumn 21, Issue 7, 2011, Pages 797-807

  Fialho, Mauricio Batista ^a   Ferreira, Luiz Fernando Romanholo ^a   Monteiro, Regina Teresa Rosim ^a   Pascholati, Sérgio Florentino ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antimicrobial activity; Biocontrol; Citrus; Morphogenesis; Plant disease

Indexed keywords

ANTIMICROBIAL ACTIVITY; BIOCONTROL AGENT; BREWING INDUSTRY; DISEASE CONTROL; ENZYME ACTIVITY; ESTER; ETHANOL; EVERGREEN TREE; FERMENTATION; FUNGAL DISEASE; GROWTH RATE; INDUSTRIAL PRODUCTION; INHIBITION; MORPHOGENESIS; PATHOGENICITY; TOXIC SUBSTANCE; VOLATILE ORGANIC COMPOUND; YEAST;

CITRUS; FUNGI; GUIGNARDIA CITRICARPA; SACCHAROMYCES CEREVISIAE;

EID: 79960231764     PISSN: 09583157     EISSN: 13600478     Source Type: Journal    
DOI: 10.1080/09583157.2011.580837     Document Type: Article

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