Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 957-964

  Zorzete, Patrícia ^a   Reis, Tatiana A ^a   Felício, Joana D ^b   Baquião, Arianne C ^a   Makimoto, Paulo ^c   Corrêa, Benedito ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Instituto Biologico   (Brazil)

^c Coordenadoria de Assistência Técnica Integral/CATI ^*  (Brazil)

Author keywords

Aflatoxins; Aspergillus flavus; Aspergillus parasiticus; Cyclopiazonic acid; Peanut; trans Resveratrol; Water activity

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CYCLOPIAZONIC ACID; PEANUT; TRANS-RESVERATROL; WATER ACTIVITY;

ASPERGILLUS;

AFLATOXINS;

AFLATOXIN; CYCLOPIAZONIC ACID; MYCOTOXIN; PHYTOALEXIN; RAIN; RESVERATROL;

AGRICULTURE; ANIMAL EXPERIMENT; ARTICLE; ASPERGILLUS FLAVUS; CLIMATE CHANGE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS; FUSARIUM; HUMIDITY; NONHUMAN; NUT KERNEL; PEANUT; PENICILLIUM; PLANT GROWTH; POD; SEASONAL VARIATION;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI; FUSARIUM; MYCOTA; PENICILLIUM;

EID: 79960197974     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.053     Document Type: Article

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