+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 783-791

  Huang, Jim Jun Hui ^a,b   Cheung, Peter Chi Keung ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SHANTOU UNIVERSITY   (China)

Author keywords

Carotenoids; Marine microalgae; Polyunsaturated fatty acids; Unsaturation; UVA

Indexed keywords

BACILLARIOPHYCEAE; CAROTENOIDS; EICOSAPENTAENOIC ACID; ENVIRONMENTAL CONDITIONS; FATTY ACID PROFILES; FUNCTIONAL FOODS; MARINE MICROALGAE; MICRO-ALGAE; MICROALGAL BIOMASS; PHOTOSYNTHETICALLY ACTIVE RADIATION; TOTAL CAROTENOIDS; UNSATURATION; UVA;

ALGAE; ECOLOGY; LINOLEIC ACID; METABOLISM; MICROORGANISMS; PIGMENTS; RECOVERY;

POLYUNSATURATED FATTY ACIDS;

CAROTENOID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; BIOMASS; CHRYSOPHYTA; CONTROLLED STUDY; DIATOM; EXTRACTION; FATTY ACID DESATURATION; ISOCHRYSIS ZHANGJIANGENSIS; LIPID COMPOSITION; MICROALGA; NITZSCHIA CLOSTERIUM; NONHUMAN; PHOTOSYNTHESIS; ULTRAVIOLET A RADIATION;

BACILLARIOPHYCEAE; CHRYSOPHYCEAE; ISOCHRYSIS; NITZSCHIA CLOSTERIUM;

EID: 79960197449     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.021     Document Type: Article

References (38)

1. E.S. Barbieri, V.E. Villafañe, and E.W. Helbling Experimental assessment of UV effects on temperate marine phytoplankton when exposed to variable radiation regimes Limnology and Oceanography 47 2002 1648 1655 (Pubitemid 36016823)
2. W.R. Barclay, K.M. Meager, and J.R. Jabril Heterotrophic production of long-chain omega-3 fatty acids utilizing algae and algae-like microorganisms Journal of Applied Phycology 6 1994 123 129
3. L. Burkhard, and K. Heribert Cis/trans isomerization of unsaturated fatty acids as possible control mechanism of membrane fluidity in Pseudomonas putida P8 Lipids 31 1996 811 815
4. G.Q. Chen, Y. Jiang, and F. Chen Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis Food Chemistry 104 2007 1580 1585 (Pubitemid 46783275)
5. F. Chen High cell density culture of microalgae in heterotrophic growth Trends in Biotechnology 14 1996 421 426 (Pubitemid 26365980)
6. W.W. Christie Lipid analysis: Isolation, separation, identification, and structural analysis of lipids 2003 Oily Press Bridgwater, UK
7. n analysis of the cis isomers of chlorogenic acids Food Chemistry 106 2008 379 385 (Pubitemid 47337045)
8. R. Diefenbach, H.J. Heipieper, and H. Keweloh The conversion of cis into trans unsaturated fatty acids in Pseudomonas putita P8: Evidence for a role in the regulation of membrane fluidity Applied Microbiology and Biotechnology 38 1992 382 387
9. V.P. Dole, A.T. James, J.P.W. Webb, M.A. Rizack, and M.F. Sturman The fatty acid patterns of plasma lipids during alimentary lipemia Journal of Clinical Investigation 38 1959 1544 1554
10. J.J. Elizabeth, and J.S. Ernst Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration American Journal of Clinical Nutrition 83 2006 1494 1498
11. A.R. Fajardo, L.E. Cerdán, A.R. Medina, F.G.A. Fernández, P.A.G. Moreno, and E.M. Grima Lipid extraction from the microalga Phaeodactylum tricornutum European Journal of Lipid Science and Technology 109 2007 120 126 (Pubitemid 46395866)
12. 2 fixation in marine phytoplankton: A double-edged sword Plant Physiology 144 2007 54 59 (Pubitemid 46941603)
13. J.I. Goes, N. Handa, S. Taguchi, T. Hama, and H. Saito Effect of UV-B on the fatty acid composition of the marine phytoplanker Tetraselmis sp.: Relationship to cellular pigments Marine Ecology Progress Series 114 1994 259 274
14. T. Götz, U. Windhövel, P. Böger, and G. Sandmann Protection of photosynthesis against ultraviolet-B radiation by carotenoids in transformants of the Cyanobacterium Synechococcus PCC7942 Plant Physiology 120 1999 599 604 (Pubitemid 29388205)
15. F. Guihéneuf, M. Fouqueray, V. Mimouni, L. Ulmann, B. Jacquette, and G. Tremblin Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae) Journal of Applied Phycology 22 2010 629 638
16. R.L. Guillard Culture of phytoplankton for feeding marine invertebrates P.B. Smith, Culture of marine invertebrates 1975 Plenum Press New York 29 60
17. E.W. Helbling, K. Gao, R.J. Goncalves, H. Wu, and V.E. Villafañe Utilization of solar UV radiation by coastal phytoplankton assemblages off S.E China when exposed to fast mixing Marine Ecology Progress Series 259 2003 59 66 (Pubitemid 37245173)
18. G. Holm Chlorophyll mutations in barley Acta Agriculture Scandinavica 4 1954 457 461
19. A. Holzinger, and C. Lütz Algae and UV irradiation: Effects on ultrastructure and related metabolic functions Micron 37 2006 190 207 (Pubitemid 43108983)
20. D. Karentz, and I. Bosch Influence of ozone-related increases in ultraviolet radiation on Antarctic marine organisms Amercian Zoology 41 2001 3 16
21. E. Leu, P.J. Pærøvig, and D.O. Hessen UV effects on biochemistry and PUFAs of Selenastrum capricornutum and their consequences for the grazer Daphnia magna Freshwater Biology 51 2006 2296 2308 (Pubitemid 44714219)
22. E. Leu, S.A. Wängberg, A. Wulff, S.F. Petersen, and J.B. Orbaek Effects of changes in ambient PAR and UV radiation on the nutritional quality of an Arctic diatom (Thalassiosira antarctica var. borealis) Journal of Experimental Marine Biology and Ecology 337 2006 65 81 (Pubitemid 44188738)
23. H. Li, X.Z. Ruan, S.H. Powis, R. Fernando, W.Y. Mon, and D.C. Wheeler EPA and DHA reduce LPS-induced inflammation responses in HK-2 cells: Evidence for a PPAR-γ-dependent mechanism Kidney Inernational 67 2005 867 874 (Pubitemid 41623311)
24. Y. Liang, J. Beardall, and P. Heraud Effects of nitrogen source and UV radiation on the growth, chlorophyll fluorescence and fatty acid composition of Phaeodactylum tricornutum and Chaetoceros muelleri (Bacillariophyceae) Journal of Photochemistry and Photobiology B: Biology 82 2006 161 172 (Pubitemid 43240094)
25. Y. Liang, J. Beardall, and P. Heraud Effect of UV radiation on growth, chlorophyll fluorescence and fatty acid composition of Phaeodactylum tricornutum and Chaetoceros muelleri (Bacillariophyceae) Phycologia 45 2006 605 615 (Pubitemid 44847110)
26. L.H. Liu, D. Zabaras, L.E. Bennett, P. Aguas, and B.W. Woonton Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage Food Chemistry 115 2009 495 500
27. V. Pedrotta, and B. Witholt Isolation and characterization of the cis-trans-unsaturated fatty acid isomerase of Pseudomonas oleovorans GPo12 Journal of Bacteriology 181 1999 3256 3261 (Pubitemid 29236934)
28. M.K. Penny, S.H. William, and J.A. Lawrence Omega-3 fatty acids and cardiovascular disease Arteriosclerosis, Thrombosis and Vascular Biology 23 2003 151 152
29. R.J. Porra, W.A. Thompson, and P.E. Kriedelman Determination of accurate extraction and simultaneously equation for assaying chlorophyll a and b extracted with different solvents: Verification of the concentration of chlorophyll standards by atomic absorption spectroscopy Biochimica et Biophysica Acta 975 1989 384 394
30. M. Rech, J.L. Mouget, A. Morant-Manceau, P. Rosa, and G. Tremblin Long-term acclimation to UV radiation: Effects on growth, photosynthesis and carbonic anhydrase activity in marine diatoms Botanica Marina 48 2005 407 420 (Pubitemid 41809706)
31. S.J. Singer, and L.N. Garth The fluid mosaic model of the structure of cell membranes Science 175 1972 720 731
32. J.H. Skerratt, A.D. Davidson, P.D. Nichols, and T.A. Mcmeekin Effect of UV-B on lipid content of three Antarctic marine phytoplankton Phytochemistry 49 1998 999 1007 (Pubitemid 28457634)
33. R. Stolarski, R. Bojkov, L. Bishop, C. Zerefos, J. Staehelin, and J. Zawodny Measured trends in stratospheric ozone Science 256 1992 342 349
34. L.P. Suzette, E.L. Amanda, Y.S. Huang, L.T. Chuang, and M. Pradip Identification of two novel microalgal enzymes involved in the conversion of the ω3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acid Biochemistry Journal 384 2004 357 366
35. R. Vazhappilly, and F. Chen Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth Journal of the American Oil Chemists' Society 75 1998 393 397 (Pubitemid 128553450)
36. C.Y. Wang, C.T. Chen, and S.Y. Wang Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C Food Chemistry 117 2009 426 431
37. K.S. Wang, and T.J. Chai Reduction in omega-3 fatty acids by UV-B irradiation in microalgae Journal of Applied Phycology 6 1994 415 421 (Pubitemid 2149455)
38. H. Wu, K. Gao, Z. Ma, and T. Watanabe Effects of solar ultraviolet radiation on biomass production and pigment contents of Spirulina platensis in commercial operations under sunny and cloudy weather conditions Fisheries Science 71 2005 454 456 (Pubitemid 40689909)