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Volumn 98, Issue 9-10, 2002, Pages 413-414

Super-oxidized soups and the health risks to poor South Africans

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FAT; HEALTH RISK; IMMUNE SYSTEM;

EID: 0036764559     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey
Times cited : (6)

References (19)
  • 3
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    • Present and future outlook of the world fats and oil supplies
    • eds B.S. Kamel and Y. Kakuda. Blackie Academic and Professional, London
    • Shukla V.K.S. (1994). Present and future outlook of the world fats and oil supplies. In Technological Advances in Improved and Alternative Sources of Lipids, eds B.S. Kamel and Y. Kakuda, pp. 1-15. Blackie Academic and Professional, London.
    • (1994) Technological Advances in Improved and Alternative Sources of Lipids , pp. 1-15
    • Shukla, V.K.S.1
  • 5
    • 0030484815 scopus 로고    scopus 로고
    • Used cooking oil: Science tackles a potential health hazard
    • Kock J.L.F., Botha A., Bloch J. and Nigam S (1996). Used cooking oil: Science tackles a potential health hazard. S. Afr. J. Sci. 92, 513-514.
    • (1996) S. Afr. J. Sci. , vol.92 , pp. 513-514
    • Kock, J.L.F.1    Botha, A.2    Bloch, J.3    Nigam, S.4
  • 7
    • 0002774425 scopus 로고
    • Treatment, oxidation and health aspects of fats and oils
    • eds B.S. Kamel and Y. Kakuda. Blackie Academic and Professional, London
    • Chow C.K. and Gupta M.K. (1994). Treatment, oxidation and health aspects of fats and oils. In Technological Advances in Improved and Alternative Sources of Lipids, eds B.S. Kamel and Y. Kakuda, pp. 329-359. Blackie Academic and Professional, London.
    • (1994) Technological Advances in Improved and Alternative Sources of Lipids , pp. 329-359
    • Chow, C.K.1    Gupta, M.K.2
  • 9
    • 0002173112 scopus 로고    scopus 로고
    • Regulation of frying fat and oil
    • eds E.G. Perkins and M.D. Erickson. AOCS Press, Champaign, Illinois
    • Firestone D. (1996). Regulation of frying fat and oil. In Deep Frying - Chemistry, Nutrition and Practical Applications, eds E.G. Perkins and M.D. Erickson, pp. 323-334. AOCS Press, Champaign, Illinois.
    • (1996) Deep Frying - Chemistry, Nutrition and Practical Applications , pp. 323-334
    • Firestone, D.1
  • 10
    • 0012169628 scopus 로고    scopus 로고
    • Red-alert for the SA edible oil industry
    • Kock J.L.F., Groenewald P. and Coetzee D.J. (1999). Red-alert for the SA edible oil industry. Maize (December), 46-47.
    • (1999) Maize , Issue.DECEMBER , pp. 46-47
    • Kock, J.L.F.1    Groenewald, P.2    Coetzee, D.J.3
  • 11
    • 0012173856 scopus 로고    scopus 로고
    • Fryer oil initiative for SA: Restaurant waste oils now available in S.A. for animal feeds
    • Kock J.L.F., Botha A. and Jeffery J. (1997). Fryer oil initiative for SA: Restaurant waste oils now available in S.A. for animal feeds. AFMA MATRIX (June), 23-25.
    • (1997) AFMA MATRIX , Issue.JUNE , pp. 23-25
    • Kock, J.L.F.1    Botha, A.2    Jeffery, J.3
  • 14
    • 0026015190 scopus 로고
    • Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content
    • Hageman G., Verhagen H., Schutte B. and Kleinjans J. (1991). Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content. Fd Chem. Toxic. 29(10), 689-698.
    • (1991) Fd Chem. Toxic. , vol.29 , Issue.10 , pp. 689-698
    • Hageman, G.1    Verhagen, H.2    Schutte, B.3    Kleinjans, J.4
  • 15
    • 0000584956 scopus 로고    scopus 로고
    • Nutritional and physiological effects of used frying fats
    • eds E.G. Perkins and M.D. Erickson. AOCS Press, Champaign, Illinois
    • Marquez-Ruiz G. and Dobarganes M.C. (1996). Nutritional and physiological effects of used frying fats. In Deep Frying - Chemistry, Nutrition and Practical Applications, eds E.G. Perkins and M.D. Erickson, pp. 160-182. AOCS Press, Champaign, Illinois.
    • (1996) Deep Frying - Chemistry, Nutrition and Practical Applications , pp. 160-182
    • Marquez-Ruiz, G.1    Dobarganes, M.C.2
  • 17
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    • CATIE (1997). HIV and Antioxidants. Http://www.aegis.com/pubs/catie/1997/CATE7704.html
    • (1997) HIV and Antioxidants


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.