Comparison of antioxidant potential of volatile oils of Syzygium aromaticum and Illicium verum relative to conventionally used standards

Journal of the Chemical Society of Pakistan

Volumn 33, Issue 2, 2011, Pages 200-204

  Riaz, Tauheeda ^a   Abbasi, Muhammad Athar ^a   Umar, Muhammad Imran ^a   Aziz Ur Rehman, ^a   Shahzadi, Tayyaba ^a   Khan, Khalid Mohammed ^b   Ahmad, Viqar Uddin ^b  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960179400     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. K. A. Manal and A. A. Ashraf, World Journal of Chemistry, 1, 41 (2006).
2. J. Kim, S. Kim, T. Oh, J. S. Baik, G. Song, N. H. Lee and C. Hyun, Acta Pharmaceutica, 59, 289 (2009).
3. A. Dzamic, M. Sokovic, M. S. Ristic, S. G. Jovanovic, J. Vukojevic and P. D. Marin, Chemistry of Natural Compounds, 45, 259 (2009).
4. M. I. Nassar, A. H. Gaara, A. H. El-Ghorab, A. H. Farrag, H. Shen, E. Huq and T. J. Marby, Review Latinoamer Quim, 35, 47 (2007).
5. K. Lee and T. Shibamoto, Food Chemistry, 74, 443 (2001).
6. I. Gulcin, I. C. Sat, S. Beydemir, M. Elmasta and O. I. K. Lu, Food Chemistry, 87, 393, (2004).
7. E. Fritz, S. M. Olzant and R. Langer, Scientia Pharmaceutica, 76, 65 (2008).
8. M. A. Abbasi, T. Riaz, F. M. Khan, Aziz-ur- Rehman, D. Shahwar, N. Ahmad, T. Shahzadi, M. Ajaib and V. U. Ahmad, Journal of the Chemical Society of Pakistan, 31, 955 (2009).
9. E. Souri, G. Amin, H. Farsam, H. Jalalizadeh and S. Barezi, Iranian Journal of Pharmaceutical Reasearch, 7, 149 (2007).
10. G. B. Nilgun, O. Gulcin and Y. Samin, Food Control, 18, 1131 (2007).
11. S. K. Lee, Z. H. Mbwambo, H. S. Chung, L. Luyengi, E. J. C. Games and R. G. Mehta, Combinatorial Chemistry and High-Throughput Screening, 1, 35 (1998).
12. P. Prieto, M. Pineda and M. Aguilar, Analytical Biochemistry, 269, 337 (1999).
13. I. E. F. Benzie and J. J. Strain, Analytical Biochemistry, 239, 70 (1996).
14. Ruan Z.P., Zhang L.L., Lin Y.M., Molecules. 13, 2545, 2008.
15. Z. P. Ruan, L. L. Zhang and Y. M. Lin, Molecules, 13, 2545 (2008). O. A. Aiyegoro and A. I. Okoh, International Journal of Molecular Sciences, 10, 4990 (2009).
16. H. P. S. Makkar, M. Bluemmel, N. K. Borowy and K. Becker, Journal of the Science of Food and Agriculture, 61, 161 (1993).
17. P. Valentao, E. Fernandes, F. Carvalho, P. B. Andrade, R. M. Seabra and M. L. Bastos, Journal of Agricultural and Food Chemistry, 50, 4989 (2002).