The potential impact of dietary vitamin K status on anticoagulation control in children receiving warfarin

Pediatric Hematology and Oncology

Volumn 28, Issue 5, 2011, Pages 425-427

  Biss, Tina T ^a   Adamson, Ashley J ^a   Seal, Chris J ^a   Kamali, Farhad ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIVITAMIN K; BLOOD CLOTTING FACTOR 10; BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 9; HYDROQUINONE; PHYTOMENADIONE; PROTHROMBIN; VITAMIN K GROUP; WARFARIN;

ADOLESCENT; ANTICOAGULATION; CHILD; CHILD NUTRITION; DIET; DOSE RESPONSE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFANT; INTERNATIONAL NORMALIZED RATIO; NOTE; NUTRITIONAL STATUS; POINT OF CARE TESTING; POLYPHARMACY; PRESCHOOL CHILD; SCHOOL CHILD; THROMBOSIS; THROMBOSIS PREVENTION; VEGETABLE; VIRUS INFECTION; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN K METABOLISM; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ANTICOAGULANTS; CHILD; CHILD, PRESCHOOL; HUMANS; INFANT; INTERNATIONAL NORMALIZED RATIO; NUTRITIONAL STATUS; VITAMIN K; WARFARIN;

EID: 79960115486     PISSN: 08880018     EISSN: 15210669     Source Type: Journal    
DOI: 10.3109/08880018.2011.562276     Document Type: Note

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