Dietary guidelines for Americans, 2010: An update

Journal of the American Dental Association

Volumn 142, Issue 6, 2011, Pages 654-656

  Marshall, Teresa A ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

Diet; Food; Nutrition

Indexed keywords

EID: 79960099319     PISSN: 00028177     EISSN: None     Source Type: Journal    
DOI: 10.14219/jada.archive.2011.0248     Document Type: Article

References (7)

1. U. S. Department of Agriculture, National Agricultural Library, Food and Nutrition Information Center. Dietary Guidance: Dietary Reference Intakes, "http://fnic.rial.usda.gov/nal-display/index.php? info-center=4&tax- level=2&tax-subject=256&level3-id=0&level4-id=0&level5-id= 0&topic-id=1342&&placement-default=0". Accessed April 26, 2011.
2. U. S. Department of Agriculture. MyPyramid.gov. "www.mypyramid.gov/ ". Accessed April 5, 2011.
3. U. S. Department of Agriculture, Center for Nutrition Policy and Promotion. Dietary Guidelines for Americans, 2010. "www.cnpp. usda.gov/dietaryguidelines.htm". Accessed April 5, 2011.
4. Centers for Disease Control and Prevention. State-specific trends in fruit and vegetable consumption among adults: United States, 2000-2009. MMWR Morb Mortal Wkly Rep 2010;59(35):1125-1130.
5. Daniel CR, Cross AJ, Koebnick C, Sinha R. Trends in meat consumption in the USA. Public Health Nutr 2010;14(4):575-583.
6. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr 2010;140(10):1832-1838.
7. U. S. Department of Agriculture, Center for Nutrition Policy and Promotion. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. "www.cnpp. usda.gov/DGAs2010-DGACReport. htm". Accessed April 5, 2011.