Quantitative colorimetric assay for total protein applied to the red wine pinot noir

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6871-6876

  Smith, Mark R ^a   Penner, Mike H ^a   Bennett, Samuel E ^a   Bakalinsky, Alan T ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

glycoprotein; grape; invertase; mannoprotein; Pinot noir; red wine protein; yeast

Indexed keywords

GRAPE; INVERTASE; MANNOPROTEIN; PINOT NOIR; RED WINE;

PRECIPITATION (CHEMICAL); STANDARDS; WINE; YEAST;

PROTEINS;

MANNOPROTEINS; MEMBRANE PROTEIN; PROTEIN;

ARTICLE; COLORIMETRY; METHODOLOGY; PRECIPITATION; SENSATION; WINE;

CHEMICAL PRECIPITATION; COLORIMETRY; MEMBRANE GLYCOPROTEINS; PROTEINS; SENSATION; WINE;

VITACEAE;

EID: 79960053988     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200547u     Document Type: Article

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