Engineering of phenylboronic acid based glucose-sensitive microgels with 4-vinylpyridine for working at physiological pH and temperature

Macromolecular Chemistry and Physics

Volumn 212, Issue 14, 2011, Pages 1510-1514

  Farooqi, Zahoor H ^a,b   Wu, Weitai ^a   Zhou, Shuiqin ^a   Siddiq, Mohammad ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

glucose sensitivity; microgels; pH sensitivity; swelling; volume phase transition

Indexed keywords

3-AMINOPHENYLBORONIC ACID; 4-VINYLPYRIDINE; BORON ATOM; ELECTRON PAIR; ELECTRON-DEFICIENT; FUNCTIONALIZATIONS; GLUCOSE SENSITIVES; GLUCOSE-RESPONSIVE; HYDRODYNAMIC RADIUS; LEWIS BASE; MICRO-GELS; MICROGEL; MICROGEL PARTICLES; PH SENSITIVITY; PH VALUE; PHENYLBORONIC ACIDS; PHYSIOLOGICAL PH; THERMO SENSITIVE; VOLUME PHASE TRANSITION;

BORON; BORON COMPOUNDS; GELS; GLUCOSE; HYDRODYNAMICS; ORGANIC ACIDS; PHASE TRANSITIONS; PHYSIOLOGY;

PH EFFECTS;

EID: 79959975100     PISSN: 10221352     EISSN: 15213935     Source Type: Journal    
DOI: 10.1002/macp.201000768     Document Type: Article

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