Synthesis and volume phase transitions of glucose-sensitive microgels

Biomacromolecules

Volumn 7, Issue 11, 2006, Pages 3196-3201

  Zhang, Yongjun ^a   Guan, Ying ^a   Zhou, Shuiqin ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GELS; GLUCOSE; HYDROPHOBICITY; IONIC STRENGTH; PH EFFECTS; PHASE TRANSITIONS; SYNTHESIS (CHEMICAL);

GLUCOSE-SENSITIVE MICROGELS; PHENYLBORONIC ACID; VOLUME PHASE TRANSITION;

FUNCTIONAL POLYMERS;

BENZENEBORONIC ACID; CYANAMIDE; GLUCOSE; INSULIN; POLY(N ISOPROPYLACRYLAMIDE); POLYACRYLIC ACID;

ARTICLE; CHEMICAL BINDING; CHEMICAL STRUCTURE; CULTURE MEDIUM; HEAT SENSITIVITY; HYDROPHILICITY; HYDROPHOBICITY; INSULIN RELEASE; IONIC STRENGTH; LIGHT SCATTERING; PH; PHASE TRANSITION; PRIORITY JOURNAL; ROOM TEMPERATURE; SYNTHESIS;

GELS; GLUCOSE; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 33846027527     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060557s     Document Type: Article

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